Flamm Bodrum
Flamm Bodrum stands as the peninsula’s premier steakhouse destination, where the art of fire meets culinary excellence. This sophisticated dining establishment has redefined meat cuisine in Bodrum, offering an exceptional selection of premium cuts, expert preparation techniques, and an atmosphere that balances elegance with the warmth of traditional grilling culture.Concept & Philosophy
The Art of Fire
Flamm’s approach centers on:- Premium Quality: World-class meat selection
- Expert Preparation: Master grill techniques
- Temperature Precision: Perfect cooking control
- Flavor Enhancement: Signature seasoning and aging
- Presentation Excellence: Visual artistry
Culinary Standards
- Dry-aged beef programs
- International sourcing
- Traditional grilling methods
- Modern cooking technology
- Sustainable practices
The Meat Selection
Premium Cuts
Flamm’s exceptional offerings:- Wagyu Beef: Japanese A5 grade
- Black Angus: USDA Prime selection
- Dry-Aged Steaks: 28-45 day programs
- Local Cuts: Turkish premium beef
- Specialty Meats: Lamb, veal, and game
Signature Steaks
- Ribeye perfection
- Tenderloin medallions
- T-bone classics
- Porterhouse for sharing
- Tomahawk presentation
Dining Experience
Restaurant Atmosphere
- Interior Design: Modern steakhouse elegance
- Open Kitchen: Watch the grill masters
- Wine Cellar: Visible collection
- Private Dining: Exclusive rooms
- Terrace Seating: Al fresco options
Service Excellence
- Knowledgeable meat sommeliers
- Tableside presentations
- Custom cooking preferences
- Wine pairing expertise
- Attentive hospitality
Beyond Steaks
Diverse Menu
While meat is the star:- Seafood Selection: Fresh daily catches
- Appetizer Collection: Creative starters
- Salad Bar: Premium ingredients
- Side Dishes: Elevated accompaniments
- Vegetarian Options: Thoughtful alternatives
Specialty Preparations
- Beef carpaccio
- Steak tartare
- Bone marrow service
- Charcuterie boards
- Raw bar selections
Wine & Spirits
Extensive Cellar
Curated collection featuring:- International Wines: Old and New World
- Turkish Selections: Premium local vintages
- Rare Bottles: Collector’s items
- Wine by Glass: Extensive options
- Sommelier Service: Expert guidance
Bar Program
- Classic cocktails
- Whiskey collection
- Premium spirits
- Craft beers
- Digestifs selection
Grill Mastery
Cooking Techniques
- Charcoal Grilling: Traditional flavor
- Wood Fire: Aromatic smoking
- High-Temperature Searing: Perfect crusts
- Reverse Searing: Even cooking
- Finishing Touches: Butter and herbs
Temperature Precision
- Rare to well-done mastery
- Consistent results
- Guest preferences honored
- Visual guides available
- Quality guaranteed
Special Features
Dry-Aging Room
- Visible Display: Glass-walled chamber
- Controlled Environment: Perfect conditions
- Various Programs: Different aging periods
- Education: Staff explanations
- Selection Process: Choose your cut
Chef’s Table
- Kitchen-side seating
- Interactive experience
- Tasting menus
- Chef interaction
- Exclusive preparations
Private Events
Celebration Venues
- Main Dining Room: Large groups
- Private Rooms: Intimate gatherings
- Terrace Events: Outdoor occasions
- Full Buyouts: Exclusive use
Event Services
- Custom menus
- Wine pairings
- Dedicated staff
- AV capabilities
- Celebration arrangements
Location & Ambiance
Prime Position
- Bodrum Location: Central accessibility
- Parking: Valet service available
- Views: Elegant surroundings
- Atmosphere: Sophisticated yet welcoming
Design Elements
- Warm lighting
- Leather and wood accents
- Open flame displays
- Contemporary artwork
- Comfortable seating
Seasonal Specialties
Menu Evolution
- Spring: Lamb specialties
- Summer: Lighter preparations
- Autumn: Game meats
- Winter: Hearty selections
- Year-Round: Classic favorites
Special Promotions
- Wine dinners
- Guest chef events
- Tasting menus
- Holiday celebrations
- Anniversary specials
Guest Experience
Reservation Recommended
- Booking: Essential for prime times
- Special Requests: Accommodated
- Dietary Needs: Carefully handled
- Celebrations: Special attention
- Group Dining: Advanced planning
Dress Code
- Smart casual minimum
- Business appropriate
- Special occasion worthy
- Comfortable elegance
- No beachwear
Flamm Standards
Quality Commitment
- Sourcing: Only the finest
- Preparation: Expert techniques
- Service: Impeccable standards
- Value: Premium experience
- Consistency: Every visit
Sustainability
- Responsible sourcing
- Local partnerships
- Waste reduction
- Energy efficiency
- Community support
Awards & Recognition
Industry Accolades
- Best Steakhouse awards
- Wine program recognition
- Service excellence honors
- Chef achievements
- Guest choice awards
Practical Information
- Opening Hours: Lunch and dinner service
- Reservations: Highly recommended
- Parking: Valet available
- Payment: All major cards
- Languages: Turkish, English, others