“Bodrum was my freedom.” - Ayla EmiroğluAyla is a Mediterranean-inspired culinary tribute to Ayla Emiroğlu and Bodrum’s rich heritage, offering an elevated dining experience at the iconic Maçakızı Hotel in Göltürkbükü. Led by Michelin-starred Chef Aret Sahakyan, this award-winning restaurant celebrates the essence of the Aegean through thoughtfully crafted dishes and an enchanting atmosphere.
Ayla presents Mediterranean and Aegean cuisine elevated to fine dining standards. The menu evolves with the seasons, ensuring each visit offers a unique culinary journey that reflects the best of local produce and Chef Sahakyan’s innovative techniques.
Named after Ayla Emiroğlu, whose spirit of freedom and love for Bodrum inspired generations, this restaurant continues her legacy through exceptional hospitality and culinary artistry. Each dish tells a story of the Aegean, crafted with precision and served with the warmth that Maçakızı is renowned for.Whether celebrating a special occasion or seeking an unforgettable dining experience, Ayla by Aret Sahakyan offers a perfect blend of sophisticated cuisine, breathtaking setting, and the timeless elegance that defines Bodrum’s finest establishments.